MI helps strengthen Laos’ multi-stakeholder collaboration on food safety and quality

October 16, 2019

Mekong Institute (MI), with funding support from the New Zealand Aid Programme, completed the PROSAFE Forum on Food Safety and Quality: A...more

MI, ISC build capacities of local agro-processing SMEs to boost local and regional market competition

October 16, 2019

Mekong Institute (MI) and the Institute of Standards of Cambodia (ISC) from the Ministry of Industry and Handicraft (MIH) led a Food and...more

PROACTIVE, PROSAFE: Food Safety Forum Highlights Risk Management in the Agri-food Chain

October 15, 2019

Mekong Institute (MI) and the Cambodia Import-Export Inspection and Fraud Repression Directorate-General (Camcontrol), with the support of...more

Myanmar SMEs learn about new food labeling regulations

September 27, 2019

Owners and representatives of more than 30 small and medium agri-food enterprises from Myanmar joined the Food Safety Learning Event on New...more

Readiness, Response, Recovery: PROSAFE Training Tackles Food Safety Emergency Management

September 2, 2019

Mekong Institute (MI) gathers food safety stakeholders and regulatory officials from Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV) for...more


August 12, 2019

From expiry dates, additives and preservatives to ingredients and nutrition facts, let your product do the talkingmore

Strengthening Synergies for Climate Adaptation in the Mekong-Lancang

August 6, 2019

Aug 6, 2019 (Bangkok, Thailand) – Experts from the six Mekong-Lancang countries gathered in Bangkok for the 2nd Regional Consultation held...more

Mekong media take a closer look on food safety

July 30, 2019

Twenty eight science journalists and media professionals from Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV) are currently in Mekong...more

MI Inks New Cooperation Agreement with Chinese Academy of Tropical Agricultural Sciences

July 4, 2019

“With this new cooperation, Mekong Institute looks forward to being able to contribute more significantly and continuously towards...more

PROSAFE Project launches new course on food safety risk management and traceability

July 1, 2019

Mekong Institute’s PROSAFE Project opens today the 10-day regional training program on Food Safety Risk Management and Traceability in the...more

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