Shared Stories

MAINSTREAMING FOOD SAFETY IN MYANMAR UNIVERSITIES’ CURRICULA

With increased integration into the global food value chain, supply and demand are transcending borders, thereby, creating opportunities for emerging economies. New opportunities ranging from wider market access to favorable pricing strategies are inevitably challenged by the lack of knowledge and weak compliance to food safety standards and...

With increased integration into the global food value chain, supply and demand are transcending borders, thereby, creating opportunities for emerging economies. New opportunities ranging from wider market access to favorable pricing strategies are inevitably challenged by the lack of knowledge and weak compliance to food safety standards and regulations. As such, education on international food quality and safety standards has become a key thrust area for developing countries to ensure market access and trade competitiveness.

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BUILDING NETWORKS OF FOOD SAFETY CHAMPIONS

When it comes to food, nothing is more enjoyable than a delicious, good meal, but nothing is more important than safe food. Behind every bite and morsel is a complicated network of actors that have worked to make sure that what we are eating is good AND safe food. The inability to properly address food safety risks also means quality failures,...

When it comes to food, nothing is more enjoyable than a delicious, good meal, but nothing is more important than safe food. Behind every bite and morsel is a complicated network of actors that have worked to make sure that what we are eating is good AND safe food. The inability to properly address food safety risks also means quality failures, which can, in turn, negatively impact public health, trade in food, and consumer confidence.

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Brewing a thriving coffee sector in Quang Tri province, Vietnam

While nearly 95 percent of coffee produced in Vietnam is Robusta, Quang Tri Province—with over 5,000 hectares of coffee—cradles one-seventh of the country’s Arabica production. Evidently, almost 8,000 households in the province rely on Arabica as their main source of income.

While nearly 95 percent of coffee produced in Vietnam is Robusta, Quang Tri Province—with over 5,000 hectares of coffee—cradles one-seventh of the country’s Arabica production. Evidently, almost 8,000 households in the province rely on Arabica as their main source of income.

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Sell to excel, excel to sell: The case of Karen Coffee

It all made sense for Khin Ohmmar Moe, Managing Director of Yangon-based Sabanan Company, Ltd., to connect the dots backwards. What was originally intended as a local trading and women’s garment business would be transformed into a coffee-producing social enterprise. To do well and to do good, Moe established Karen Coffee in early 2017. She was...

It all made sense for Khin Ohmmar Moe, Managing Director of Yangon-based Sabanan Company, Ltd., to connect the dots backwards. What was originally intended as a local trading and women’s garment business would be transformed into a coffee-producing social enterprise. To do well and to do good, Moe established Karen Coffee in early 2017. She was driven by the aspiration of succeeding at one’s business paralleled with the goal of empowering women and ethnic groups in Karen State and eventually, contribute to her country’s socio-economic development.

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Khmer Artisanry : Playing Global with a Heart for the Local

Khmer Artisanry may be a small dot in the growing SME industry of Cambodia but for founder Seila Polham, the positive inroads they have made as an enterprise are more than encouraging -- achievements that would not have been possible without the hard work of her weavers, her staff and the assistance of partners like Mekong Institute (MI) and the...

Khmer Artisanry may be a small dot in the growing SME industry of Cambodia but for founder Seila Polham, the positive inroads they have made as an enterprise are more than encouraging -- achievements that would not have been possible without the hard work of her weavers, her staff and the assistance of partners like Mekong Institute (MI) and the International Development Research Centre (IDRC).

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The Ripple Effect of Strengthening Local Food Safety Expertise

Small and medium-sized food enterprises (SMEs) are the backbone of Cambodian economy. However, the country’s food manufacturing sector continues to face numerous challenges in ensuring that the food processed and distributed, especially by local agro-processors, are safe.

Small and medium-sized food enterprises (SMEs) are the backbone of Cambodian economy. However, the country’s food manufacturing sector continues to face numerous challenges in ensuring that the food processed and distributed, especially by local agro-processors, are safe.

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LAUNCHING A SMALL RICE EMPIRE in KHAMMOUANE

Mr. Chanthavy Thongmanichanh was all smiles when he greeted us at the entrance of their rice mill. He was wearing a gray pullover and a white hard hat when he ushered us into their small business empire. “I just finished work, sorry,” he said shyly as he brushed some dirt off his shirt.

 

Mr. Chanthavy Thongmanichanh was all smiles when he greeted us at the entrance of their rice mill. He was wearing a gray pullover and a white hard hat when he ushered us into their small business empire. “I just finished work, sorry,” he said shyly as he brushed some dirt off his shirt.

 

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STORY OF THE ORGANIC RICE CLUSTER

Branding can make or break a product’s performance in the market, and in the face of competition, the right branding can make a product stand out in a sea of similar competing products. With Thailand aiming to join China and India as the world’s top producers of organic rice, it is only expected for rice producers in the country to want to set...

Branding can make or break a product’s performance in the market, and in the face of competition, the right branding can make a product stand out in a sea of similar competing products. With Thailand aiming to join China and India as the world’s top producers of organic rice, it is only expected for rice producers in the country to want to set themselves apart from the still few but remarkably significant competition.

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STORY OF THE MACKEREL CLUSTER

Fishery is an integral part of Myanmar’s economy. According to a 2016 report from the Food and Agriculture Organization, fishing is the main livelihood of over one million fishers in the country. Likewise, not only is fish a staple in Burmese meals, but it is also a prime export product.

Fishery is an integral part of Myanmar’s economy. According to a 2016 report from the Food and Agriculture Organization, fishing is the main livelihood of over one million fishers in the country. Likewise, not only is fish a staple in Burmese meals, but it is also a prime export product.

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STORY OF THE PANGASIUS CLUSTER, CAN THO, VIETNAM

Pangasius, or more popularly known by its local name tra, is one of Vietnam’s major export products. Top import markets are the US and EU, and in the last couple of years, China. In 2015, the tra fish started making its way to South Korean and Russian markets, all thanks to a free trade agreement inked between Vietnam and these countries.

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Pangasius, or more popularly known by its local name tra, is one of Vietnam’s major export products. Top import markets are the US and EU, and in the last couple of years, China. In 2015, the tra fish started making its way to South Korean and Russian markets, all thanks to a free trade agreement inked between Vietnam and these countries.

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STORY OF THE KOH KONG SEA WATER FISH SAUCE CLUSTER

Koh Kong Province in Cambodia may not be the first place to come to mind when the word fish sauce is mentioned, but members of the sea water fish sauce cluster in the province are determined to change this.

Koh Kong Province in Cambodia may not be the first place to come to mind when the word fish sauce is mentioned, but members of the sea water fish sauce cluster in the province are determined to change this.

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