NEWS
Cambodia Food SMEs Discuss Impact of COVID-19
September 23, 2020Mekong Institute (MI), in collaboration with Cambodia’s Consumer Protection, Competition, and Fraud Repression Directorate-General (CCF)...more
Innovation needed to improve water infrastructure in the Mekong
August 31, 2020Bangkok, Thailand (14h00 BKK time), 31 August 2020 – The public sector should consider new and alternative financing tools and technologies...more
CALL FOR APPLICATION: Regional Training Program on Managing Food Safety Along the Food Supply Chain
August 21, 2020Mekong Institute will organize the Regional Training Program on Managing Food Safety Along the Food Supply Chain from October 19 to 23,...more
MI strengthens CLMV food safety culture
March 9, 2020“This training will optimize the quality and safety of our fruits and vegetables. Thus, increasing our competitiveness in the local,...more
MI kicks off PROSAFE 2020 with risk communication training
February 24, 2020Twenty-four participants from Cambodia, Lao PDR, Myanmar, and Vietnam are in Mekong Institute this week for the Regional Training Program...more
MOAC signs partnership with MI for two rice projects
January 24, 2020Two projects aimed at promoting regional collaboration to improve rice production practices and technologies in the Lancang-Mekong region...more
MI, MoH Support FORT Team Responding to Foodborne Disease Outbreak
December 4, 2019Mekong Institute (MI), in collaboration with Cambodia’s Food Safety Bureau of Ministry of Health’s Department of Drug and Food (DDF),...more
Mekong Institute opens applications to 2020 safe food courses
December 3, 2019Mekong Institute will be organizing a series of safe food courses in 2020 as part of the New Zealand Aid Programme-funded Project on...more
Stronger postharvest management systems, better gains from high value crops
November 4, 2019“You are agents of change. Let us work together and share what we learn from this training, so we can strengthen our agriculture economies...more
Promote food safety through packing and labeling of processed agri-foods
October 29, 2019Under the PROSAFE (Promoting Safe Food for Everyone) project, 35 representatives from agri-food enterprises reported better understanding...more