MI strengthens CLMV food safety culture

March 9, 2020

“This training will optimize the quality and safety of our fruits and vegetables. Thus, increasing our competitiveness in the local,...more

MI kicks off PROSAFE 2020 with risk communication training

February 24, 2020

Twenty-four participants from Cambodia, Lao PDR, Myanmar, and Vietnam are in Mekong Institute this week for the Regional Training Program...more

MOAC signs partnership with MI for two rice projects

January 24, 2020

Two projects aimed at promoting regional collaboration to improve rice production practices and technologies in the Lancang-Mekong region...more

MI, MoH Support FORT Team Responding to Foodborne Disease Outbreak

December 4, 2019

Mekong Institute (MI), in collaboration with Cambodia’s Food Safety Bureau of  Ministry of Health’s Department of Drug and Food (DDF),...more

Mekong Institute opens applications to 2020 safe food courses

December 3, 2019

Mekong Institute will be organizing a series of safe food courses in 2020 as part of the New Zealand Aid Programme-funded Project on...more

Stronger postharvest management systems, better gains from high value crops

November 4, 2019

“You are agents of change. Let us work together and share what we learn from this training, so we can strengthen our agriculture economies...more

Promote food safety through packing and labeling of processed agri-foods

October 29, 2019

Under the PROSAFE (Promoting Safe Food for Everyone) project, 35 representatives from agri-food enterprises reported better understanding...more

PROSAFE forum gathers MI alumni from Vietnam

October 24, 2019

“Food safety is a multi-sectoral and multi-agency concern and it needs immediate action.” This was the key message of Ms. Maria Theresa...more

MI helps strengthen Laos’ multi-stakeholder collaboration on food safety and quality

October 16, 2019

Mekong Institute (MI), with funding support from the New Zealand Aid Programme, completed the PROSAFE Forum on Food Safety and Quality: A...more

MI, ISC build capacities of local agro-processing SMEs to boost local and regional market competition

October 16, 2019

Mekong Institute (MI) and the Institute of Standards of Cambodia (ISC) from the Ministry of Industry and Handicraft (MIH) led a Food and...more

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