Cambodia Food SMEs Discuss Impact of COVID-19

September 23, 2020

Mekong Institute (MI), in collaboration with Cambodia’s Consumer Protection, Competition, and Fraud Repression Directorate-General (CCF)...more

Innovation needed to improve water infrastructure in the Mekong

August 31, 2020

Bangkok, Thailand (14h00 BKK time), 31 August 2020 – The public sector should consider new and alternative financing tools and technologies...more

CALL FOR APPLICATION: Regional Training Program on Managing Food Safety Along the Food Supply Chain

August 21, 2020

Mekong Institute will organize the Regional Training Program on Managing Food Safety Along the Food Supply Chain from October 19 to 23,...more

MI strengthens CLMV food safety culture

March 9, 2020

“This training will optimize the quality and safety of our fruits and vegetables. Thus, increasing our competitiveness in the local,...more

MI kicks off PROSAFE 2020 with risk communication training

February 24, 2020

Twenty-four participants from Cambodia, Lao PDR, Myanmar, and Vietnam are in Mekong Institute this week for the Regional Training Program...more

MOAC signs partnership with MI for two rice projects

January 24, 2020

Two projects aimed at promoting regional collaboration to improve rice production practices and technologies in the Lancang-Mekong region...more

MI, MoH Support FORT Team Responding to Foodborne Disease Outbreak

December 4, 2019

Mekong Institute (MI), in collaboration with Cambodia’s Food Safety Bureau of  Ministry of Health’s Department of Drug and Food (DDF),...more

Mekong Institute opens applications to 2020 safe food courses

December 3, 2019

Mekong Institute will be organizing a series of safe food courses in 2020 as part of the New Zealand Aid Programme-funded Project on...more

Stronger postharvest management systems, better gains from high value crops

November 4, 2019

“You are agents of change. Let us work together and share what we learn from this training, so we can strengthen our agriculture economies...more

Promote food safety through packing and labeling of processed agri-foods

October 29, 2019

Under the PROSAFE (Promoting Safe Food for Everyone) project, 35 representatives from agri-food enterprises reported better understanding...more

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