NEWS

Mekong media take a closer look on food safety

July 30, 2019

Twenty eight science journalists and media professionals from Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV) are currently in Mekong...more


MI Inks New Cooperation Agreement with Chinese Academy of Tropical Agricultural Sciences

July 4, 2019

“With this new cooperation, Mekong Institute looks forward to being able to contribute more significantly and continuously towards...more


PROSAFE Project launches new course on food safety risk management and traceability

July 1, 2019

Mekong Institute’s PROSAFE Project opens today the 10-day regional training program on Food Safety Risk Management and Traceability in the...more


REGIONAL CONSULTATION SETS THE COURSE FOR STRONGER WATER COOPERATION AMONG MEKONG COUNTRIES

June 28, 2019

June 28, 2019 (Bangkok, Thailand) -- Water resource experts and key stakeholders from relevant agencies in five countries join today’s 1st...more


MI leads talks to improve food hygiene certification in Yangon

June 21, 2019

Mekong Institute brought together 21 local public health officials and restaurant operators from Yangon, Myanmar, for the Food Safety...more


MI opens applications to postharvest training in fresh produce

June 13, 2019

Mekong Institute, with the support of the Government of the People’s Republic of China, is organizing the Regional Training Program on...more


MI celebrates World Food Safety Day with consumer awareness training

June 4, 2019

In celebration of the first World Food Safety Day on June 7, Mekong Institute opened its Regional Training Program on Raising Public...more


PROSAFE Training Promotes VietGAP among Fresh Vegetable Growers

May 27, 2019

Twenty fresh vegetable producers from Lam Ha and Duc Trong District in Vietnam’s Lam Dong province joined the localized training on food...more


MI WELCOMES APPLICATIONS TO 2019 TRAINING COURSE ON COMMUNICATING FOOD SAFETY

May 24, 2019

Mekong Institute, supported by the New Zealand Aid Programme, is organizing the Regional Media Training Program on Communicating Food...more


PROSAFE Training Highlights Good Hygiene Practices

May 13, 2019

“Ensuring hygiene in food cuts across the complex chain of production, processing till consumption,” Mr. Sudam Pawar, Director of MI’s...more


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